Drag Brunch @ Bow Lane – Dublin – Late Night Cocktail Bar

Drag Brunch @ Bow Lane

Drag Brunch is held at Bow Lane on the second to last Sunday every month (actual date see below). Join host Davina Devine and her entourage of gorgeous galls* in a riotous assembly of disco hits, lip-sync kitsch, foul language, fashion tips, sexual education and of course the ritual humiliation of any poor guy/girl who wonders innocently into their web. Ring-side tables (Premium Tables) for brunch available from 2pm, book online. Drag Brunch Premium tables have a non-refundable cover charge of €10 per person payable at the time of booking. Drag Brunch non-premium tables have a non-refundable cover charge of €2.5 per person payable at the time of booking.
*Models may appear female, but they really are not, handle with extreme caution!

Next Drag Brunch

Sunday 20th October 2019

*Bookings Open on Monday 30th September

Drag Brunch Menu

Brunch Drinks

Brunch Menu


Eye Openers

Bow Lane Bleedin’ Maire 10

pepper vodka/hot sauce / tomato juice / Worcestershire sauce / balsamic / fresh basil / old bay spice / celery stick / salt

Bowlini 9.5

prosecco / peach puree / crème de mure

Mimosa 9.5

prosecco / fresh orange juice / cointreau

Prosecco 8

so prosecco (Italy)

Freshly squeezed Orange juice 3.5

No booze drinks

Not So Bloody Bleedin’ Maire 6

tomato / lemon / hot sauce / Worcestershire / balsamic reduction / basil / salt / pepper

Cool to be Cooler 6

mint / cucumber / lemon / gomme / elderflower / tonic

Tropical Smash 6

passionfruit / ruby grapefruit / blood orange / lime / apple / lemonade

Lavender Lemonade 6

lavender / honey / lemon / soda

Full Cocktail Menu Available

Brunch Goodies

Seared Sashimi Tuna Salad 16

w/ quinoa, fennel, pomegranate, stem broccoli, mint yoghurt, rocket

All Day Breakfast 15

w/ pork and leek sausage, bacon, black pudding, smokey boston beans, field mushroom, 2 fried eggs, toast

10oz New York Striploin 24

baby spinach, poached egg, hollandaise, fries

Southern Fried Chicken Burger 16

w/ bacon relish, pepper jack cheese, secret sauce, brioche bap, fries

Huevos Rancheros 15

w/ chorizo, black eyed beans, corn tortillas, tomato, chipotle salsa, sour cream, guacamole, cheese, fried eggs

Avocado Toast 14

on thick cut brioche, wild mushrooms, kale, asparagus, poached egg, hollandaise, dukkah

Eggs Benedict

w/ english muffin, baby spinach, poached eggs, hollandaise sauce.

choose from:

ham hock 13 / smoked salmon 14 / florentine 11.5

Crab And King Prawn Hash 14

peperonata, cherry tomato, baby spinach, spring onion, old bay seasoning, poached egg, hollandaise

Dhal Curry 14

w/ squash, peppers, chickpeas, kaffir lime, coconut milk, tamarind, corriander chutney, naan bread

Nutella Waffles 12

vanilla ice cream, strawberries, chantilly cream, granola praline

Chocolate Fondue w/ Boozy Chocolate Sauce 12 pineapple,

profiteroles, strawberries, marshmallows, rice crispy caramels, mini pretzels, date and hazelnut rols


avocado salsa 4.5 – fries 4 – spinach 3.5 – toast 3.5

Brunch Desserts

Mini Doughnuts 8

w/ chocolate sauce & marshmallows

Rhubarb And Strawberry Eton Mess 8

crushed meringue, chantilly cream

Ice Cream & Sorbet 7

Baileys & Cherry Crème Brulee 8

w/ biscotti

bubbles (btl/gls)

So Prosecco (Italy) 8 / 37

Carles Andreu Cava Brut (Spain) 55

whites (btl/gls)

Petit Paul (Languedoc – Colombard / Vermintino) 7 / 28

Salomé (Pays d’Oc – Sauvignon Blanc) 7.5 / 30

Pecile (Italy – Pinot Grigio) 8 / 31.5

Meyer Fonné (Alsace – Riesling) 8.5 / 33.5

Little Rascal (Australia – Chardonnay 8 / 32

Stables (New Zealand – Sauvignon Blanc) 9.5 / 38

Coriole (Australia – Chenin Blanc) 36

Val do Sosego (Spain – Albarino) 39

Broglia (Italy – Cortese) 48.5

reds (btl/gls)

Bodegas Mano a Mano “1605” (Spain/Tempranillo) 7 / 28

Costadoro (Italy – Montepulciano) 8 / 31

Salomé (Pays d’Oc – Merlot) 8 / 34

Gougenheim (Argentina – Malbec) 8.5 / 36

Four Sisters (Australia – Shiraz) 9 / 36

Henry’s Hills (New Zealand – Pinot Noir) 9.5 / 38

La Vigne de Sammarco (Italy – Primitivo) 38

Korta Reserve (Chile – Carmenere) 41

Château Tour du Pas Saint-Georges 2012(Saint- Georges Saint-Émilion AOC – Merlot/ Cab Sav) 52.5

Offley LBV Port 9

Chateau Haut Rian (Bordeaux-Cab Sauv/Merlot) 8 / 32

Please note if you’ve seen a price increase this is due to a 50% increase in VAT imposed by the Government. We haven’t put the prices up – the Government have.

A discretionary service charge of 12.5% will be added to parties of 6 or more

Bow Lane 17/18 Aungier Street, Dublin, D02 XF38

Tel: +353 (0)1 478 9489 | Email: book@bowlane.ie | Web: www.bowlane.ie

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Book A Table for Drag Brunch

The bookings for Drag Brunch Open 21 days ahead of the next event. You have a choice of two table types:

Book a Premium Table

Book a non-premium Table

Premium Tables sell out quickly and are our “ring-side” tables with a view of the show. If there are no premium tables left try booking a non-premium table instead.

Non-premium tables do not have a view of the show but you are welcome to go and view the show when it starts at around 4pm.