Group Dinner Menu

Three courses €34.95

Available in our restaurant Thursday to Saturday from 5pm


Celeriac Veloute Celeriac, Sour Crème Fraiche, Guinness Brown Bread

Lamb Crispy Lamb Shoulder, Smoked Aubergine, Kimchi, Mint & Tomato Chutney

Crozier Blue Cheese Blue Cheese, Caramelised Apple, Fig, Candied Nuts, Young Mesclun

Mackerel Cured & smoked Mackerel, Mackerel Tartare, Kohlrabi, Oyster Emulsion

Main Courses

Line Caught Cod Olive Oil Poached Cod, Cauliflower Puree, Purple Sprouting Broccoli, Sea Lettuce, Beurre Nantes

Chicken Pot Pie Chicken Thigh, Crispy Chicken Skin, Chicken Liver Parfait, Roasties

Butternut Squash Roast Butternut Squash Risotto, Raisin Puree, Crispy Shallot, Spiced Brown Butter, Shaved Parmesan

Wild Irish Venison Steak (4.95 supp) Roast Roscoff Onion, Baby Parsnip, Triple Cooked Garlic Fries


Lemon Lemon Curd Tart, White Chocolate Ice Cream, Fennel Pollen Meringue

Featherbed Farm Ice cream Selection of Ice Cream & Sorbet

Pistachio Raspberry & Pistachio Tart, Raspberry Ice Cream

A discretionary service charge of 12.5% will be added to parties of 6 or more

Bow Lane 17/18 Aungier Street, Dublin, D02 XF38

Tel: +353 (0)1 478 9489 | Email: | Web:

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Group Booking Enquiries

Make an enquiry here, tell us what its about and we will get back to you with options and availability