Group Dinner Menu

Three courses €34.95

Available in our restaurant Thursday to Saturday from 5pm


Celeriac Veloute
Celeriac, Sour Crème Fraiche, Guinness Brown Bread

Crispy Lamb Shoulder, Smoked Aubergine, Kimchi, Mint & Tomato Chutney

Crozier Blue Cheese
Blue Cheese, Caramelised Apple, Fig, Candied Nuts, Young Mesclun

Cured & smoked Mackerel, Mackerel Tartare, Kohlrabi, Oyster Emulsion

Main Courses

Line Caught Cod
Olive Oil Poached Cod, Cauliflower Puree, Purple Sprouting Broccoli, Sea Lettuce, Beurre Nantes

Chicken Pot Pie
Chicken Thigh, Crispy Chicken Skin, Chicken Liver Parfait, Roasties

Butternut Squash
Roast Butternut Squash Risotto, Raisin Puree, Crispy Shallot, Spiced Brown Butter, Shaved Parmesan

Wild Irish Venison Steak (4.95 supp)
Roast Roscoff Onion, Baby Parsnip, Triple Cooked Garlic Fries


Lemon Curd Tart, White Chocolate Ice Cream, Fennel Pollen Meringue

Featherbed Farm Ice cream
Selection of Ice Cream & Sorbet

Raspberry & Pistachio Tart, Raspberry Ice Cream

A discretionary service charge of 12.5% will be added to parties of 6 or more

Bow Lane 17/18 Aungier Street, Dublin, D02 XF38

Tel: +353 (0)1 478 9489 | Email: | Web:

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