Early Bird / Pre-Theatre Menu

2 Courses €20 or 3 Courses €25 (supplements are extra)

available all night Wednesday & Thursday and from 5pm to 6:45pm on Fridays and Saturdays

Starters

crab tostadas, avocado, chipotle crema, radish

baked brie and artichoke dip, pistachio crumb, fig chutney

spicy chicken wings, blue cheese dip, celery sticks

chargrilled asparagus salad, caesar dressing, parmesan croquette, gem leaves

Main Courses

10oz striploin steak (+€8.5 supp)

14oz rib eye steak on the bone (+€12.5 supp)
(all steaks are served with red onion jam, home fries and pepper sauce)

chicken kiev with crushed peas, tomato chutney, baby potatoes with rosemary salt

chargrilled tuna, sashimi grade, aubergine caponata, asparagus, crispy polenta

dahl curry w/ squash, peppers, chickpeas, kaffir lime, coconut milk, raita, mango dip, naan bread

Side Orders: €4 each OR 3 for €10

cauliflower cheese / steamed greens w/garlic and sesame
skin on fries / roast field mushroom and balsamic onion / champ mash

Desserts

vanilla mini doughnuts, nutella, marshmallows

baileys and cherry crème brulee

chocolate fondue w/ boozy choco sauce, profiteroles, pineapple, rice krispy caramels, pretzels, marshmallows, date and hazelnut rolls (+€4 supp)

selection of ice creams and sorbets