Christmas Dinner Menu
Three Courses 42.50 per person
(sample only)
Available Monday to Friday from 27th November to the 21st December
Starters
Baked brie cheese and artichoke dip, pistachio crumb, fig chutney, toast
Crab tostadas, avocado, chipotle crema, radish
St. tola goats cheese salad, red wine poached pear, caramelised baby onion, walnut pesto
Ham hock croquettes, celeriac remoulade, grain mustard emulsion
Main Course
Roast breast of chicken, celeriac puree, thyme creamed leeks, cranberry jus
Roast fillet of hake, tomato and shellfish bouillabaisse, tapenade crostini
Chargrilled 10oz striploin steak, confit onion and mushroom, pepper sauce (supp €5.50)
red lentil and chickpea dahl, kaffir lime, coconut milk, tamarind, coriander chutney, fried
Desserts
Lemon Posset with raspberry jam
Chocolate pave with peanut butter ice cream
Selection of ice cream and sorbets
Sheridan's selection of cheese, chutney and toast
Book Here
All our Beef is 100% Irish Origin / Please see the board for our daily specials
A discretionary service charge of 12.5% will be added to parties of 6 or more Bow Lane 7/8 Aungier Street, Dublin, D02 XF38 | Tel: +353 (0)1 478 8874 | Email: book@bowlane.ie | Web: www.bowlane.ie