Bow Lane Brunch

Served Saturdays and Sundays and Bank Holiday Mondays 10:30am to 4:30pm

Go Bottomless!

#BottomlessBoozyBrunch for 25 euros* per person extra

Prosecco / Boomerang Take your standard Espresso Martini and supercharge with dark chocolate and delicious foam / Seasonal Bow Lane Margarita Our Twist on a Classic, never boring! / SouthSider A refreshing mix of Pink Gin, Citrus, Mint, Sugar and Soda. You won’t have just one! Bloody Mary It’s got the vodka, it’s got the tomato, it’s got all the trimmings. It’s Brunch, get one. / Seasonal Prosecco Cocktail This one is subject to the whims of our imaginative bartenders, ask your server what they’re slinging today / Pint Heineken / Pint Moretti Terms & Conditions: A main course must be ordered to qualify / One drink per person at a time / 2hr. sitting time starts from time booked / BBB does not qualify for the Drag Brunch

Note: Bottomless is not available at Drag Brunch

NO CHUGGING! WE WANT YOU TO WALK OUT NOT FALL OUT

eye openers

Bow Lane Bleedin’ Maire 10
pepper vodka / hot sauce / tomato juice / Worcestershire sauce / balsamic / fresh basil / old bay spice / celery stick / salt

Bowlini 9.5
prosecco / peach puree/crème de mure

Mimosa 9.5
prosecco / fresh orange juice / cointreau

Prosecco 8
so prosecco (Italy)

Freshly squeezed Orange juice 3.5

no booze drinks

Not So Bloody Bleedin’ Maire 6
tomato / lemon / hot sauce / Worcestershire / balsamic reduction / basil / salt / pepper

Cool to be Cooler 6
mint / cucumber / lemon / gomme / elderflower / tonic

Tropical Smash 6
passionfruit / ruby grapefruit / blood orange / lime / apple / lemonade

Lavender Lemonade 6
lavender / honey / lemon / soda

brunch goodies

Crispy Duck 15
salt ‘n’ chili chips, hoisin jus, poached egg

Breakfast Hash 14.5
w/ chorizo, butternut squash, cherry tomatoes, baby spinach, 5 mile town goats cheese, poached egg

Hot & Spicy Chicken Wings 14
celery, danish blue dip

Eggs Benedict Choose from:
Ham Hock 13.5
Crab Cakes 14
Smoked Salmon 14
Florentine 12.5
w/ english muffin, baby spinach, poached eggs, hollandaise all served with paprika roasties

Dahl Curry 14
squash, peppers, chickpeas, kaffir, coconut milk, tamarind, coriander chutney, fried bread

BBQ Back Ribs 16
BBQ sauce, slaw, fries

Fried Chicken Burger 15
w/ bacon relish, pepper jack cheese, secret sauce, brioche bap

Prawn Poke Bowl (Chilled Prawn Salad) 14.5
w/ edamame beans, wild rice, avocado salsa, cucumber, raw slaw, radishes, toasted seeds. (also available with tofu instead of prawns)

sides

avocado salsa 3.5 – paprika roasties 3.5 – slaw 3 skin on chips 3.5 – buttered spinach 2.5 – salt ‘n’ chilli chips 4.5

wines - bubbles

bubbles (btl/gls)
So Prosecco (Italy) 8 / 37

Carles Andreu Cava Brut (Spain) 55

wines - whites

whites (btl/gls)

Petit Paul (Languedoc – Colombard / Vermintino) 7 / 28

Salomé (Pays d’Oc – Sauvignon Blanc) 7.5 / 30

Pecile (Italy – Pinot Grigio) 8 / 31.5

Meyer Fonné (Alsace – Riesling) 8.5 / 33.5

Little Rascal (Australia – Chardonnay 8 / 32

Stables (New Zealand – Sauvignon Blanc) 9.5 / 38

Coriole (Australia – Chenin Blanc) 36

Val do Sosego (Spain – Albarino) 39

Broglia (Italy – Cortese) 48.5

wines - reds

reds (btl/gls)

Bodegas Mano a Mano “1605” (Spain/Tempranillo) 7 / 28

Costadoro (Italy – Montepulciano) 8 / 31

Salomé (Pays d’Oc – Merlot) 8 / 34

Gougenheim (Argentina – Malbec) 8.5 / 36

Four Sisters (Australia – Shiraz) 9 / 36

Henry’s Hills (New Zealand – Pinot Noir) 9.5 / 38

La Vigne de Sammarco (Italy – Primitivo) 38

Korta Reserve (Chile – Carmenere) 41

Château Tour du Pas Saint-Georges 2012 (Saint- Georges Saint-Émilion AOC – Merlot/ Cab Sav) 52.5

Offley LBV Port 9

sweets

Chocolate Pave 7
w/ vanilla ice cream

Mini Doughnuts 7.5
nutella & mini marshmallow

Ice Cream & Sorbet 6.5

Please note if you’ve seen a price increase this is due to a 50% increase in VAT imposed by the Government. We haven’t put the prices up - the Government have.

A discretionary service charge of 12.5% will be added to parties of 6 or more

Bow Lane 17/18 Aungier Street, Dublin, D02 XF38

Tel: +353 (0)1 478 9489 | Email: book@bowlane.ie | Web: www.bowlane.ie

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