A la Carte Menu

Available Thursday to Saturday from 5pm until late

Starters

baked brie & artichoke dip pistachio crumb, fig chutney, sourdough 9

korean style pork belly, sweet potato, kim chi, roasted peanut 10

crab tostados, avocado, chipotle crèma, radish 11

baby beet and fennel salad, goats cheese, pine nut, orange basil vinaigrette 8

spicy chicken wings, blue cheese dip, celery 10

wild mushroom and kale brioche toast, ricotta, dukkah 8

Main Courses

10oz striploin steak w/ mushrooms lyonnaise, fries and pepper sauce 25

16oz rib eye steak on the bone w/ mushrooms lyonnaise, fries and pepper sauce 35

BBQ combo: slow cooked pulled pork, piri piri chicken, merguez sausage, smokey beans, ruby slaw 25

chargrilled tuna w/ aubergine caponata, asparagus, crispy polenta 26

duck shepards pie w/ butter smashed carrots and parsnips au gratin 19

southern fried chicken burger w/ bacon relish, pepper jack cheese, secret sauce, brioche bap 18

dahl curry w/squash, chickpeas, kafir, coconut milk, raita, spicy mango dip, naan bread 18

Side Orders: €3.50 each OR 4 for €10

skin-on fries / buttered asparagus / mushrooms lyonnaise / smokey beans / mixed leaf salad / ruby slaw

Desserts

chocolate pave with vanilla ice cream 8

baileys and cherry crème brulee 8

vanilla mini doughnuts, marshmallows, nutella 8

selection of ice cream/sorbet 8

A discretionary service charge of 12.5% will be added to parties of 6 or more

Bow Lane 17/18 Aungier Street, Dublin, D02 XF38

Tel: +353 (0)1 478 9489 | Email: book@bowlane.ie | Web: www.bowlane.ie

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