A la Carte Dinner at Bow Lane Social

A la Carte Menu

Available Wednesday to Saturday from 5pm until late

Starters

steak tartare, caper jam, quail egg, toast 13.5

crab tostadas, avocado, chipotle crema, radish 10

baked brie and artichoke dip, pistachio crumb, fig chutney 9

mussels a la provencale w/ tomato, sweet peppers, chilli, oregano, garlic, white wine, aioli crostini 11.5

spicy chicken wings, blue cheese dip, celery sticks 9.5

chargrilled asparagus salad, caesar dressing, parmesan croquette, gem leaves 9

bbq baby back ribs 18 (perfect as a starter to share)

Main Courses

bbq baby back ribs w/ ruby slaw and fries 20

chicken kiev with crushed peas, tomato chutney, baby potatoes with rosemary salt 23

chargrilled tuna, sashimi grade, aubergine caponata, asparagus, crispy polenta 26.5

dhal curry w/ squash, peppers, chickpeas, kaffir lime, coconut milk, cucumber raita, mango dip, naan bread 19

Bow Lane Primes

30oz dry aged angus porterhouse steak 73.5
serves 2 ppl w/ two sides and 2 sauces. please allow 30 minute cooking time

14oz dry aged angus rib eye on the bone 37.5

10oz sheelin dry aged striploin 31.5

8oz fillet steak 37.5

ribs ‘n’ rump 8oz rump eye steak & bbq baby back ribs 29.5

(All steaks are served with red onion jam, home fries and pepper sauce)

Sauces

Pepper Sauce/ Bernaise Sauce/ Red Wine Sauce €1.50 each

Side Orders: €4 each OR 3 for €10

cauliflower cheese – steamed greens w/garlic and sesame – skin on fries – roast field mushroom and balsamic onion – champ mash

Desserts

vanilla mini doughnuts, nutella, marshmallows 8

baileys and cherry crème brulee 8

rhubarb and strawberry eton mess w/ crushed meringue, chantilly cream 8

chocolate fondue w/ boozy choco sauce, profiteroles, pineapple, rice krispy caramels, pretzels, marshmallows, date and hazelnut rolls 12

selection of ice creams and sorbets 7

selection of farmhouse cheese, chutney and crackers 9