Available Wednesday to Saturday from 5pm until late
steak tartare, caper jam, quail egg, toast 13.5
crab tostadas, avocado, chipotle crema, radish 10
baked brie and artichoke dip, pistachio crumb, fig chutney 9
mussels a la provencale w/ tomato, sweet peppers, chilli, oregano, garlic, white wine, aioli crostini 11.5
spicy chicken wings, blue cheese dip, celery sticks 9.5
chargrilled asparagus salad, caesar dressing, parmesan croquette, gem leaves 9
bbq baby back ribs 18 (perfect as a starter to share)
bbq baby back ribs w/ ruby slaw and fries 20
chicken kiev with crushed peas, tomato chutney, baby potatoes with rosemary salt 23
chargrilled tuna, sashimi grade, aubergine caponata, asparagus, crispy polenta 26.5
dhal curry w/ squash, peppers, chickpeas, kaffir lime, coconut milk, cucumber raita, mango dip, naan bread 19
30oz dry aged angus porterhouse steak 73.5
serves 2 ppl w/ two sides and 2 sauces. please allow 30 minute cooking time
14oz dry aged angus rib eye on the bone 37.5
10oz sheelin dry aged striploin 31.5
8oz fillet steak 37.5
ribs ‘n’ rump 8oz rump eye steak & bbq baby back ribs 29.5
(All steaks are served with red onion jam, home fries and pepper sauce)
Pepper Sauce/ Bernaise Sauce/ Red Wine Sauce €1.50 each
cauliflower cheese – steamed greens w/garlic and sesame – skin on fries – roast field mushroom and balsamic onion – champ mash
vanilla mini doughnuts, nutella, marshmallows 8
baileys and cherry crème brulee 8
rhubarb and strawberry eton mess w/ crushed meringue, chantilly cream 8
chocolate fondue w/ boozy choco sauce, profiteroles, pineapple, rice krispy caramels, pretzels, marshmallows, date and hazelnut rolls 12
selection of ice creams and sorbets 7
selection of farmhouse cheese, chutney and crackers 9
A discretionary service charge of 12.5% will be added to parties of 6 or more
Bow Lane 17/18 Aungier Street, Dublin, D02 XF38
Tel: +353 (0)1 478 9489 | Email: book@bowlane.ie | Web: www.bowlane.ie