A la Carte Menu
Available Thursday to Saturday from 5pm until late
Starters
baked brie & artichoke dip pistachio crumb, fig chutney, sourdough 9
korean style pork belly, sweet potato, kim chi, roasted peanut 10
crab tostados, avocado, chipotle crèma, radish 11
baby beet and fennel salad, goats cheese, pine nut, orange basil vinaigrette 8
spicy chicken wings, blue cheese dip, celery 10
wild mushroom and kale brioche toast, ricotta, dukkah 8
Main Courses
10oz striploin steak w/ mushrooms lyonnaise, fries and pepper sauce 25
16oz rib eye steak on the bone w/ mushrooms lyonnaise, fries and pepper sauce 35
BBQ combo: slow cooked pulled pork, piri piri chicken, merguez sausage, smokey beans, ruby slaw 25
chargrilled tuna w/ aubergine caponata, asparagus, crispy polenta 26
duck shepards pie w/ butter smashed carrots and parsnips au gratin 19
southern fried chicken burger w/ bacon relish, pepper jack cheese, secret sauce, brioche bap 18
dahl curry w/squash, chickpeas, kafir, coconut milk, raita, spicy mango dip, naan bread 18
Side Orders: €3.50 each OR 4 for €10
skin-on fries / buttered asparagus / mushrooms lyonnaise / smokey beans / mixed leaf salad / ruby slaw
Desserts
chocolate pave with vanilla ice cream 8
baileys and cherry crème brulee 8
vanilla mini doughnuts, marshmallows, nutella 8
selection of ice cream/sorbet 8
All our Beef is 100% Irish Origin / Please see the board for our daily specials
A discretionary service charge of 12.5% will be added to parties of 6 or more
Bow Lane 17/18 Aungier Street, Dublin, D02 XF38
Tel: +353 (0)1 478 9489 | Email: book@bowlane.ie | Web: www.bowlane.ie